bbq chicken sliders

Tender BBQ pulled chicken thighs with havarti cheese and red onion inside sweet Hawaiian rolls.

BBQ Chicken Sliders

King's Hawaiian Sweet Dinner Rolls

Havarti Cheese

oz Pulled BBQ Chicken*

Red Onion,

Parsley,

Preheat an oven to 375ºF and use a...

Preheat an oven to 375ºF and use a bread knife to cut the dinner rolls in half. Place the bottom of the rolls on the baking sheet. Set the top of the rolls aside.

Place 4 slices of cheese on top of...

Place 4 slices of cheese on top of the bottom half of the rolls, followed by the chicken, red onion, and parsley. Add the remaining 4 slices of cheese on top and place the top half of the rolls on top.

Spray the tops of the rolls with cooking...

Spray the tops of the rolls with cooking spray or brush with butter and bake for 15 minutes until the cheese is melted and the tops are golden brown.

Use a knife to cut the rolls into...

Use a knife to cut the rolls into 12 individual sliders. Enjoy!

Crockpot BBQ Chicken Sliders are perfect for an easy dinner recipe or even an appetizer! The chicken cooks in the crockpot and assembling the sliders is quick and easy!

Crockpot BBQ Chicken Sliders

chicken breasts

tsp each of salt, pepper, paprika

TBSP ranch dressing seasoning

TBSP minced garlic

TBSP vinegar

BBQ Sauce (I usually use Sweet Baby Ray’s)

(1) 12 pack of King’s Hawaiian Sliders

Colby Jack Cheese

Shredded Cheddar Cheese

bacon

TBSP of butter

TBSP of Ranch Seasoning

Spray a crockpot with cooking spray.

Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.

Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.

Cook on high for 4 hours or low for 6 hours.

Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.

Slice King’s Hawaiian rolls in half and add sliced Colby Jack cheese.

Top the cheese with a layer of the shredded BBQ chicken.

Add shredded cheddar cheese on top of the chicken.

Add at least 6 strips of cooked bacon and place the tops of the rolls on top.

Add 1 TBSP of ranch seasoning to 4 TBSP of melted butter. Brush the melted butter/ranch seasoning all over the tops of the sliders.

Bake at 350 degrees for 10-15 minutes.

Extremely easy! Also like the other recipe Luke shared using this bbq chicken on baked potatoes.

These were absolutely delicious!!!  I couldn’t wait to eat dinner all day! The house smelled amazing!

I agree. Even with the temp amended to 350 degrees F, I only left in the oven for 8 minutes. Lovely recipe!

400° is way too hot for the ending. Our buns came out burnt. Other than that, they had excellent flavor!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1691599051/seflgjcpttt9pciz6p1h.mp4

BBQ Chicken Sliders are easy to make and such a delicious dinner recipe! My family has been making this shredded BBQ Chicken in the crockpot for years. The BBQ Chicken makes awesome sandwiches, quesadillas, and stuffed baked potatoes!

These Easy BBQ Chicken Sliders are a delicious, quick shortcut recipe perfect for feeding a crowd. Using shredded rotisserie chicken tossed in tangy barbecue sauce, layered with provolone cheese and creamy coleslaw on soft Hawaiian rolls, they bake to melty, golden perfection in just 25 minutes. Ideal for game day, parties, or a simple weeknight meal.

Easy BBQ Chicken Sliders with Coleslaw Recipe

Hawaiian rolls

rotisserie chicken, shredded

barbecue sauce

provolone cheese

coleslaw mix

ranch dressing

Tablespoons butter, melted

Preheat Oven

Preheat your oven to 350 degrees F (175 degrees C). Line a baking dish with foil and set it aside to prepare for baking the sliders later.

Prepare BBQ Chicken

In a medium bowl, toss the shredded rotisserie chicken with 3/4 cup barbecue sauce until all the chicken is evenly coated with the sauce, ensuring maximum flavor.

Mix Coleslaw

In a separate bowl, combine the coleslaw mix with 1/4 cup ranch dressing. Toss to coat the cabbage thoroughly and create a creamy coleslaw topping.

Slice Rolls

Carefully slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as sheets to allow easy assembly and slicing after baking.

Assemble Sliders

Lay half of the provolone slices over the bottom half of the rolls. Evenly spread the barbecue chicken over the cheese slice layer, then top with the prepared coleslaw. Optionally, add the remaining provolone slices on top of the coleslaw for extra cheesiness.

Add Top Half

Place the top half of the rolls over the assembled ingredients, pressing down gently to compact the sliders evenly. Then brush the melted butter evenly over the top surface of the rolls for a golden finish.

Bake

Transfer the assembled sliders on the sheet rolls to the prepared baking dish and bake in the preheated oven for 10 to 12 minutes. Bake until the cheese melts, and the tops are golden brown and slightly crisp.

Rest and Serve

Let the sliders rest for 2 to 3 minutes after removing from the oven. This helps set the layers before slicing into individual sliders and serving.

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BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders

Easy BBQ Chicken Sliders with Coles...

Top 3 bbq chicken sliders recipes from across the web

The most viewed bbq chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders

Easy BBQ Chicken Sliders with Coles...

The most viewed bbq chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine