pulled chicken sliders

Tender BBQ pulled chicken thighs with havarti cheese and red onion inside sweet Hawaiian rolls.

BBQ Chicken Sliders

King's Hawaiian Sweet Dinner Rolls

Havarti Cheese

oz Pulled BBQ Chicken*

Red Onion,

Parsley,

Preheat an oven to 375ºF and use a...

Preheat an oven to 375ºF and use a bread knife to cut the dinner rolls in half. Place the bottom of the rolls on the baking sheet. Set the top of the rolls aside.

Place 4 slices of cheese on top of...

Place 4 slices of cheese on top of the bottom half of the rolls, followed by the chicken, red onion, and parsley. Add the remaining 4 slices of cheese on top and place the top half of the rolls on top.

Spray the tops of the rolls with cooking...

Spray the tops of the rolls with cooking spray or brush with butter and bake for 15 minutes until the cheese is melted and the tops are golden brown.

Use a knife to cut the rolls into...

Use a knife to cut the rolls into 12 individual sliders. Enjoy!

These FAST and EASY sliders are made with shredded chicken, smothered in tangy barbecue sauce, sandwiched between soft slider buns with cheese, and baked until warm! These pull-apart sandwiches are perfect for parties, game days, or any casual gathering where a simple appetizer or snack is needed!

Barbecue Chicken Sliders

King's Hawaiian Original Sweet Rolls

chicken (rotisserie chicken is recommended)

barbecue sauce

cheese

butter (melted (I use

thyme thyme

onion flakes

garlic garlic

Preheat oven to 350F and spray a 9 x 13&quot; baking dish or baking pan with cooking spray. Tip - If you&#x27;re using a metal baking pan, I like to line my pan with nonstick foil for easier cleanup.

Either slice the Hawaiian rolls in half horizontally so you will have a bottom &quot;slab&quot; and then a top &quot;slab&quot; OR separate the rolls and slice each one and a half horizontally. Note - I find the first &quot;slab&quot; method easier because you don&#x27;t have to be as precise about the placement of the remaining ingredients. However, slicing the final baked sliders is a bit easier with the second method.

To a large mixing bowl, add the shredded chicken, barbecue sauce, and stir to combine.

Evenly distribute the mixture over the bottom of all the Hawaiian rolls in the baking dish.

Evenly top with cheese.

Place the tops of the rolls over the cheese; set aside momentarily.

To a small microwave-safe bowl, add the butter and heat on high to melt, about 1 minute.

Stir in the thyme, onion flakes, garlic, and brush the mixture evenly over the tops of the buns.

Cover tightly with foil and bake for 15 minutes.

Remove the pan from the oven, take off the foil, and bake for about 5 minutes more, or until the tops of the buns are as lightly golden browned as desired. Tip - Hawaiian bread is soft and has a fair amount of sugar in it so it will be more prone to burning. Watch the tops of the buns closely so they don&#x27;t get too done or burn.

Remove from the oven and serve immediately. Sliders are best fresh but will keep airtight in the fridge for about 3 days, noting that the buns will become soggier as they sit.

Top 2 pulled chicken sliders recipes from across the web

The most viewed pulled chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Chicken Sliders

Barbecue Chicken Sliders

Top 2 pulled chicken sliders recipes from across the web

The most viewed pulled chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Chicken Sliders

Barbecue Chicken Sliders

The most viewed pulled chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine