grilled lamb ribs

Lamb ribs are so easy to throw on the grill! Cooked low and slow over indirect heat then finished over a hot flame for crispiness &amp; packed with BBQ flavor.

BBQ Lamb Ribs

American lamb ribs

salt

garlic powder

onion powder

chili powder

smoked paprika

cayenne

BBQ sauce

Place lamb ribs in a large baking dish...

Place lamb ribs in a large baking dish or sheet pan fatty side up. Gently score the fat in a criss-cross pattern.

Combine spices in a small bowl then evenly...

Combine spices in a small bowl then evenly rub onto the fatty side of all the ribs, getting into the scored marks you just made. Set aside.

Heat an outdoor grill for indirect grilling (*see...

Heat an outdoor grill for indirect grilling (*see note below for details).

Place the ribs on the unheated side of...

Place the ribs on the unheated side of the grill, close the cover and grill for 20 minutes.

Flip the ribs and grill another 20 minutes...

Flip the ribs and grill another 20 minutes on the indirect heat side of the grill.

Turn all the burners on to high heat...

Turn all the burners on to high heat and spread the ribs out evenly over the grill grates.

Brush the ribs with half the BBQ sauce,...

Brush the ribs with half the BBQ sauce, close the cover and grill for 5 minutes. Watch carefully to make sure they don't catch on fire while cooking.

Flip ribs one more time, brush with remaining...

Flip ribs one more time, brush with remaining BBQ sauce and grill an additional 5 minutes until charred and crispy on the outside.

Remove ribs to a cutting board and let...

Remove ribs to a cutting board and let rest 5 minutes before slicing in between the bones and serving.

Lamb ribs cooked soft and tender in the oven or on the grill. Our method delivers perfect texture and an appetizing outer sear.

Tender Lamb Ribs (in Oven or Grilled)

lamb

salt and pepper,

olive oil

garlic,

honey

rosemary

lemon juice,

hoisin sauce

tbsp dark soy sauce

tbsp shaoxing wine

tbsp honey

tsp rice vinegar

tbsp sesame oil

tbsp green onion, finely chopped

Preheat oven to 275-300 F.*

Pat dry the lamb racks and remove the...

Pat dry the lamb racks and remove the membrane holding the ribs together by gently lifting on one side with the tip of a knife and peeling it off.

Line a baking sheet large enough to fit...

Line a baking sheet large enough to fit both racks with parchment paper. Place the racks on top and season generously with salt and pepper on both sides. Position ribs with the meaty side up and cover with another sheet of parchment paper. Wrap the so prepared ribs with aluminium foil, tightly.**

Slow cook for 1 hour and 45 minutes...

Slow cook for 1 hour and 45 minutes and then unwrap to check for tenderness. If satisfied, leave uncovered and brush with your choice of sauce on both sides. (If it appears that the meat can use a little longer in the oven, go for another 20 mins and check again).

Place the uncovered ribs back in the oven...

Place the uncovered ribs back in the oven for 20-25 minutes. They will form a nice crust as the sauce bubbles. You can turn on the broiler for the last 5 minutes - stand by the oven and watch closely because the sugars in the sauce can burn.

Transfer the cooked lamb ribs to a platter...

Transfer the cooked lamb ribs to a platter or cutting board, brush with sauce one more time and allow a 5 minute rest before you cut them for serving.

Preheat the grill to 275-300 F by setting...

Preheat the grill to 275-300 F by setting up a dual heating zone - charcoals or burners on one side only, ensuring an indirect heating zone next to the source of heat.

Prepare the lamb ribs exactly as described in...

Prepare the lamb ribs exactly as described in steps 2 and 3 above.

Place the wrapped ribs near the heat source,...

Place the wrapped ribs near the heat source, not above it (charcoals or burners). Close the lid and maintain the temperature. Cook for 1 hour and 30 minutes and then unwrap to check for tenderness. If satisfied, move the racks directly onto the grill grates over the direct heat. (If it appears that the meat can use a little longer wrap again and check in 20 minutes).

Grill over the direct heat for 4-5 minutes...

Grill over the direct heat for 4-5 minutes per side. Brush with barbecue sauce or glaze on both sides and continue cooking for a few more minutes per side until a nice crust forms.

Move the racks to a platter, brush with...

Move the racks to a platter, brush with sauce one more time and tent with foil for about 10 minutes.

In a small sauce pan saute the minced...

In a small sauce pan saute the minced garlic in the olive oil, over medium heat, just until garlic is fragrant and turns soft.

Lower the heat to low, add honey and...

Lower the heat to low, add honey and chopped rosemary. Let reach a slight bubbly simmer, then remove from heat. Add the lemon juice, stir and allow to steep. Keep warm. Use to brush over lamb ribs.

In a small sauce pan combine all the...

In a small sauce pan combine all the ingredients. Bring to simmer over low heat. After 7-10 minutes as the sauce thickens, remove from the heat. Use to brush over lamb ribs and as a dipping sauce.

Top 2 grilled lamb ribs recipes from across the web

The most viewed grilled lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Lamb Ribs

Tender Lamb Ribs (in Oven or Grille...

Top 2 grilled lamb ribs recipes from across the web

The most viewed grilled lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Lamb Ribs

Tender Lamb Ribs (in Oven or Grille...

The most viewed grilled lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine