lamb ribs

Lamb ribs are so easy to throw on the grill! Cooked low and slow over indirect heat then finished over a hot flame for crispiness &amp; packed with BBQ flavor.

BBQ Lamb Ribs

American lamb ribs

salt

garlic powder

onion powder

chili powder

smoked paprika

cayenne

BBQ sauce

Place lamb ribs in a large baking dish...

Place lamb ribs in a large baking dish or sheet pan fatty side up. Gently score the fat in a criss-cross pattern.

Combine spices in a small bowl then evenly...

Combine spices in a small bowl then evenly rub onto the fatty side of all the ribs, getting into the scored marks you just made. Set aside.

Heat an outdoor grill for indirect grilling (*see...

Heat an outdoor grill for indirect grilling (*see note below for details).

Place the ribs on the unheated side of...

Place the ribs on the unheated side of the grill, close the cover and grill for 20 minutes.

Flip the ribs and grill another 20 minutes...

Flip the ribs and grill another 20 minutes on the indirect heat side of the grill.

Turn all the burners on to high heat...

Turn all the burners on to high heat and spread the ribs out evenly over the grill grates.

Brush the ribs with half the BBQ sauce,...

Brush the ribs with half the BBQ sauce, close the cover and grill for 5 minutes. Watch carefully to make sure they don't catch on fire while cooking.

Flip ribs one more time, brush with remaining...

Flip ribs one more time, brush with remaining BBQ sauce and grill an additional 5 minutes until charred and crispy on the outside.

Remove ribs to a cutting board and let...

Remove ribs to a cutting board and let rest 5 minutes before slicing in between the bones and serving.

This may not be the quickest recipe out there, but we can guarantee it is definitely worth the wait.

Welcome the weekend with Darren Robertson’s orange-glazed lamb

tbs cumin seeds

coriander seeds

fennel seeds

olive oil

x 1kg lamb ribs (or pork ribs)

star anise

garlic

tsp ginger

tbs honey

cinnamon

radicchio (or gem lettuce)

parsley leaves

orange,

oranges

(115 grams) honey

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

In her final column for delicious., MasterChef winner Diana Chan looks ahead to balmy days and night with a mildly spiced quail and rice dish. "This final recipe is all about freshness. As we come into the warmer months, I thought it would be nice to incorporate some mild spices to the dish, and use grains and fresh herbs to ease into the salads and cold foods that come with summer. I chose quail because it’s not commonly used and is a great substitute for chicken, but feel free to swap it for spatchcock, duck legs or even lamb ribs" - Diana Chan.

Indian-spiced quail with saffron pilau

quails,

tbs ghee

onion, thinly sliced

garlic cloves, thinly sliced

cardamom pods, bruised

tsp cumin

tsp coriander

(200 grams) basmati rice

tbs sultanas

tsp saffron threads

chicken stock

Sunflower oil, to deep-fry

Coriander sprigs, to serve

cloves

fennel

tsp chilli powder

Slow-cooked lamb rib tortillas. Need we say more? Recipe by Raph Rashid.

Spicy lamb rib tortillas

tbs each cumin seeds, cayenne pepper and hot paprika

1.5kg lamb ribs (order from butchers)

corn tortillas

Thick Greek-style yoghurt, dried chilli flakes, coriander sprigs and lime wedges,

(500 milliliters) white vinegar

(110 grams) caster sugar

(25 grams) salt flakes

garlic cloves, bruised

Lamb ribs cooked soft and tender in the oven or on the grill. Our method delivers perfect texture and an appetizing outer sear.

Tender Lamb Ribs (in Oven or Grilled)

lamb

salt and pepper,

garlic,

honey

rosemary

lemon juice,

hoisin sauce

tbsp dark soy sauce

tbsp shaoxing wine

tbsp honey

tsp rice vinegar

tbsp sesame oil

tbsp green onion, finely chopped

Preheat oven to 275-300 F.*

Pat dry the lamb racks and remove the...

Pat dry the lamb racks and remove the membrane holding the ribs together by gently lifting on one side with the tip of a knife and peeling it off.

Line a baking sheet large enough to fit...

Line a baking sheet large enough to fit both racks with parchment paper. Place the racks on top and season generously with salt and pepper on both sides. Position ribs with the meaty side up and cover with another sheet of parchment paper. Wrap the so prepared ribs with aluminium foil, tightly.**

Slow cook for 1 hour and 45 minutes...

Slow cook for 1 hour and 45 minutes and then unwrap to check for tenderness. If satisfied, leave uncovered and brush with your choice of sauce on both sides. (If it appears that the meat can use a little longer in the oven, go for another 20 mins and check again).

Place the uncovered ribs back in the oven...

Place the uncovered ribs back in the oven for 20-25 minutes. They will form a nice crust as the sauce bubbles. You can turn on the broiler for the last 5 minutes - stand by the oven and watch closely because the sugars in the sauce can burn.

Transfer the cooked lamb ribs to a platter...

Transfer the cooked lamb ribs to a platter or cutting board, brush with sauce one more time and allow a 5 minute rest before you cut them for serving.

Preheat the grill to 275-300 F by setting...

Preheat the grill to 275-300 F by setting up a dual heating zone - charcoals or burners on one side only, ensuring an indirect heating zone next to the source of heat.

Prepare the lamb ribs exactly as described in...

Prepare the lamb ribs exactly as described in steps 2 and 3 above.

Place the wrapped ribs near the heat source,...

Place the wrapped ribs near the heat source, not above it (charcoals or burners). Close the lid and maintain the temperature. Cook for 1 hour and 30 minutes and then unwrap to check for tenderness. If satisfied, move the racks directly onto the grill grates over the direct heat. (If it appears that the meat can use a little longer wrap again and check in 20 minutes).

Grill over the direct heat for 4-5 minutes...

Grill over the direct heat for 4-5 minutes per side. Brush with barbecue sauce or glaze on both sides and continue cooking for a few more minutes per side until a nice crust forms.

Move the racks to a platter, brush with...

Move the racks to a platter, brush with sauce one more time and tent with foil for about 10 minutes.

In a small sauce pan saute the minced...

In a small sauce pan saute the minced garlic in the olive oil, over medium heat, just until garlic is fragrant and turns soft.

Lower the heat to low, add honey and...

Lower the heat to low, add honey and chopped rosemary. Let reach a slight bubbly simmer, then remove from heat. Add the lemon juice, stir and allow to steep. Keep warm. Use to brush over lamb ribs.

In a small sauce pan combine all the...

In a small sauce pan combine all the ingredients. Bring to simmer over low heat. After 7-10 minutes as the sauce thickens, remove from the heat. Use to brush over lamb ribs and as a dipping sauce.

Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful and ready in less than 30 minutes. It is a simple and delicious weekend dinner for the whole family to enjoy.

Garlic Brown Sugar Lamb Ribs

lamb rib rack

garlic (minced)

rosemary (chopped)

chicken broth

brown sugar

Salt and pepper

green onions

Preheat oven to 400 degrees F.

Place a large cast-iron skillet over medium-high heat until hot. Once hot, add the olive oil. Season lamb ribs with salt and pepper on both sides. Add them to the pan. Sear on both sides until golden-brown and cooked through, about 5-7 minutes per side.

Transfer to a plate and cover with foil.

Reduce heat to medium and add minced garlic and sauté it just until fragrant, for about 30 seconds.

Add fresh rosemary, stir and cook for 30 seconds. Add brown sugar and broth. Stir until the sugar has completely melted. Season with salt and pepper to taste.

Increase heat to medium-high, stir and cook the sauce until it reduces and thickens slightly about 5 minutes.

Add lamb ribs back to the pan, baste with the sauce, add a few sprigs of fresh rosemary and transfer to the oven for about 7-10 minutes. Broil for 1-2 minutes before serving.

Garnish with chopped green onions before serving.

https://www.youtube.com/watch?v=pDq5hzTo8tc

Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful and ready in less than 30 minutes. It is a simple and delicious weekend dinner for the whole family to enjoy.
Recipe: https://sweetandsavorymeals.com/garlic-brown-sugar-lamb-ribs/

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Please watch: "Homemade Peanut Butter Eggs" 
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This air fryer rack of lamb recipe is a showstopper and a quick and easy way to cook the entire rack of lamb that is delicious and juicy on the inside, while crispy on the outside. Cooking a rack of lamb in the air fryer helps to lock in the juices and flavor, while also creating a nice crust.

The Best Air Fryer Rack of Lamb You Will Ever Have

lamb (trimmed)

thyme

black pepper

All you need is a little salt

Pat dry - use paper towels to pat the rack of lamb dry

Season generously - Rub the rack of lamb with oil and seasoning + herbs. Refrigerate and let marinate for at least 1 hour or up to 24 hours

Preheat the air fryer to 400°F (200°C)

Air fry - Place the lamb fat side up in the air fryer rack or tray and cook for 12 minutes.

Flip the rack of lamb on the other side and cook for another 12 minutes

Transfer the lamb to a cutting board and let rest for 3 to 10 minutes.

Cut between the bones to cut into individual lamb rib chops and serve.

This was a teamwork in the Cookpad kitchen. I cleaned and cut the rack, @dillasyalala prepared the marinade and @cook_vamshivutla made the best Biryani!

20-minute Air fried lamb ribs/chops 😋

kg lamb ribs

Soy sauce

rice vinegar

sesame oil

Chinese five-spices

garlic paste

sesame seeds

Clean and cut the lamb rack into smaller ribs

Pour over the lamb ribs in a deep bowl and let it marinate in the fridge for about an hour or more

Place in the air fryer on “air-fryer” setting, on 180C for around 15-20 minutes only!!

Top 8 lamb ribs recipes from across the web

The most viewed lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Lamb Ribs

Welcome the weekend with Darren Rob...

Indian-spiced quail with saffron pi...

Spicy lamb rib tortillas

Tender Lamb Ribs (in Oven or Grille...

Garlic Brown Sugar Lamb Ribs

The Best Air Fryer Rack of Lamb You...

20-minute Air fried lamb ribs/chops...

Top 8 lamb ribs recipes from across the web

The most viewed lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Lamb Ribs

Welcome the weekend with Darren Rob...

Indian-spiced quail with saffron pi...

Spicy lamb rib tortillas

Tender Lamb Ribs (in Oven or Grille...

Garlic Brown Sugar Lamb Ribs

The Best Air Fryer Rack of Lamb You...

20-minute Air fried lamb ribs/chops...

The most viewed lamb ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine