Step 1

Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.

Step 2

In a large mixing bowl, add ground beef and beaten eggs.

Step 3

Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.

Step 4

Mix well and form into a loaf on a lined baking sheet.

Step 5

Prepare grill to 300- 350° or oven to 375°.

Step 6

Cook meatloaf 25 minutes.

Step 7

Brush top and sides with homemade barbecue sauce.

Step 8

Continue cooking 30-45 minutes or until internal temperature reaches 165°.

Step 9

Allow meatloaf to rest 10 minutes before slicing.