grilled meatloaf

BBQ Meatloaf is stuffed with sautéd peppers, onions and garlic and basted with homemade barbecue sauce. Delicious on the grill or in the oven. A gluten-free dinner that everyone will enjoy!

BBQ Meatloaf

olive oil

onion,

red bell peppers, diced

garlic cloves,

beef

eggs

Italian seasonings

black pepper

salt

garlic

barbecue sauce

Add olive oil, onion, red peppers and garlic...

Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.

In a large mixing bowl, add ground beef...

In a large mixing bowl, add ground beef and beaten eggs.

Add cooked onions and peppers, Italian seasonings, pepper,...

Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.

Mix well and form into a loaf on...

Mix well and form into a loaf on a lined baking sheet.

Prepare grill to 300- 350° or oven to...

Prepare grill to 300- 350° or oven to 375°.

Cook meatloaf 25 minutes.

Brush top and sides with homemade barbecue sauce.

Continue cooking 30-45 minutes or until internal temperature...

Continue cooking 30-45 minutes or until internal temperature reaches 165°.

Allow meatloaf to rest 10 minutes before slicing.

Delicious Traeger Smoked Meatloaf with the best meatloaf glaze you&#x27;ve ever had. A cool twist on a traditional dish, you&#x27;ll never want meatloaf any other way again.

Traeger Smoked Meatloaf

milk

ketchup

dry mustard

onion powder

garlic powder

parsley

panko breadcrumbs

sleeve crushed saltine crackers

apple cider vinegar

brown sugar

yellow mustard

Preheat your smoker to 325° according to factory...

Preheat your smoker to 325° according to factory directions.

Place all of the glaze ingredients in a...

Place all of the glaze ingredients in a sauce pan and mix well. Heat to simmering, and stir frequently while you mix up the loaf ingredients. The sauce should thicken slightly and reduce.

Finely chop the onion and mix in all...

Finely chop the onion and mix in all of the other loaf ingredients except the ground beef. Stir until well combined, and then add ground beef and mix until fully incorporated, but don't over-mix!

Press the meat mixture down into a disposable...

Press the meat mixture down into a disposable 10x13 inch foil pan that's been lightly sprayed with cooking spray, and make some space between the edge of the loaf and the pan.

Pour 1/3 of the glaze over the loaf,...

Pour 1/3 of the glaze over the loaf, leaving room for the glaze to mix with the fat and juices from the beef.

Cook on the grill for 30-45 minutes, or...

Cook on the grill for 30-45 minutes, or until it is solid enough to stay together when you flip it out of the pan onto the grill grates. The time it'll take depends on many different factors, so like everything BBQ, COOK TO FEEL/TEMP and not to time.

Drain out the juices and fat into a...

Drain out the juices and fat into a heat-safe container.

Flip the meatloaf carefully out onto the grill...

Flip the meatloaf carefully out onto the grill grate, and brush on some more of the glaze, and close the lid. Cook for 10 minutes, baste again, and then close the lid for another 10-15 minutes.

Remove from the grill once the internal temperature...

Remove from the grill once the internal temperature is at least 160° by sliding a flat cookie sheet under, or carefully sliding it off onto a cookie sheet.

Let rest for 10 minutes and then cut...

Let rest for 10 minutes and then cut into squares and serve.

https://mediavine-res.cloudinary.com/video/upload/owojqa9poaixjquemzht.mp4

Easy Traeger Smoked Meatloaf is grilled on a wood-pellet grill and has the BEST meatloaf sauce, ever.

Our easy Smoked Meatloaf recipe is cooked on our pellet grill and features our amazing Whiskey Coke BBQ sauce!

Smoked Meatloaf Recipe

Whiskey Coke Barbecue Sauce (or your favorite variety)

Preheat your smoker to 220°F.

Finely chop the onion put it in a...

Finely chop the onion put it in a pan on the stove over medium heat with the olive oil. Saute for 5-8 minutes, until the onion is softened and starting to brown a little.

Let the onion cool for 10 minutes and...

Let the onion cool for 10 minutes and mix it and all of the other loaf ingredients together, except the ground beef. Stir until well combined, and then add ground beef and mix until fully incorporated, but don't over-mix!

Form the mixture into a loaf shape and...

Form the mixture into a loaf shape and place it on a doubled-up piece of parchment paper or butcher paper.

Place on the grill and smoke for 30...

Place on the grill and smoke for 30 minutes. Turn up the heat at this point to 325°F and continue cooking until the internal temperature reaches 160°F, painting on some of the barbecue sauce every 10-15 minutes or so during the higher-temp portion of the cook.

Let rest for 10 minutes and then cut into slices and serve with the extra barbecue sauce.

Top 3 grilled meatloaf recipes from across the web

The most viewed grilled meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Meatloaf

Traeger Smoked Meatloaf

Smoked Meatloaf Recipe

Top 3 grilled meatloaf recipes from across the web

The most viewed grilled meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Meatloaf

Traeger Smoked Meatloaf

Smoked Meatloaf Recipe

The most viewed grilled meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine