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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 25 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare grill for direct grilling on medium. Brush grate until very clean.
Step 2
Combine brown sugar, paprika, garlic powder, onion powder, and black pepper and set aside. Pat salmon fillets dry. Brush fillets all over with oil; sprinkle with salt. Coat flesh sides with BBQ rub. Push soaked skewers through salmon lengthwise; place, skin side down, on grill. Cover; cook without turning over 14 minutes or until just opaque. With metal spatula, scrape fillets from grill. If skin sticks to grate, remove fillet only.
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