BBQ-Rub Salmon

Name: BBQ-Rub Salmon
Prep time: 10 min
Total time: 25 min
Ingredients: 8 skin-on salmon fillets; 2 tsp. oil; 1 1/4 tsp. salt; 3 tbsp. brown sugar; 2 tsp. paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. black pepper

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 8

salmon recipes bbq rub salmon grilled fish

Ingredients

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Instructions

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Step 1

Prepare grill for direct grilling on medium. Brush grate until very clean.

Step 2

Combine brown sugar, paprika, garlic powder, onion powder, and black pepper and set aside. Pat salmon fillets dry. Brush fillets all over with oil; sprinkle with salt. Coat flesh sides with BBQ rub. Push soaked skewers through salmon lengthwise; place, skin side down, on grill. Cover; cook without turning over 14 minutes or until just opaque. With metal spatula, scrape fillets from grill. If skin sticks to grate, remove fillet only.