bbq rub salmon

Nothing screams summer more than deliciously sweet and spicy barbecue. Using salmon instead of pork or beef lightens up this classic warm-weather dish.

BBQ-Rub Salmon

salmon

salt

brown sugar

paprika

garlic powder

onion powder

black pepper

Prepare grill for direct grilling on medium. Brush grate until very clean.

Combine brown sugar, paprika, garlic powder, onion powder, and black pepper and set aside. Pat salmon fillets dry. Brush fillets all over with oil; sprinkle with salt. Coat flesh sides with BBQ rub. Push soaked skewers through salmon lengthwise; place, skin side down, on grill. Cover; cook without turning over 14 minutes or until just opaque. With metal spatula, scrape fillets from grill. If skin sticks to grate, remove fillet only.

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The most viewed bbq rub salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BBQ-Rub Salmon

The most viewed bbq rub salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine