grilled fish

Easy Grilled Salmon

salmon

Extra virgin olive oil

soy sauce (use gluten-free soy sauce if cooking gluten-free)

garlic cloves,

ginger root, grated

garlic,

brown sugar

mirin (sweet Japanese rice rice vinegar

garlic

ginger

green onions

vegetable oil

chili pepper flakes

sake

mirin

red chili pepper flakes

white sugar

Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared.

Citrus marinated grilled fish

lbs of white fish

sour orange zest (or regular orange zest)

chipotle powder

garlic powder

whole cumin seeds

dry oregano

salt

Tortillas or tostadas

Citrus habanero salsa

Homemade guacamole or avocado slices

Latin style rice

plantains

Cebollas encurtidas or lime pickled red onions

Mix the dry spices and seasonings with the sour orange juice and oil.

Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.

Pre-heat the grill, for the indoor grill, I usually heat it to max/searing temperature.

Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.

Serve the grilled citrus fish with your choice of toppings and side dishes.

This Indian-influenced grilled fish supper packs in all of your five-a-day in one mildly spiced, light dish

Tandoori tilapia with spicy sweet potato mash & tomato salad

x tilapia fillets

tbsp tandoori paste

1kg sweet potatoes

carrots

red chilli

tomatoes

red onion

coriander

<p>Coat the tilapia fillets with the tandoori paste and set aside. Put the sweet potatoes, carrots and garlic in a large pan of salted water. Bring to the boil and cook for 10 mins or until tender. Drain well, then allow to steam-dry for a few mins. Add the chilli to the pan and mash everything together with some seasoning. Cover and keep warm.</p>

<p>Heat the grill to high. Grill the tilapia for 8-10 mins or until cooked through. Meanwhile, mix the salad ingredients together and serve alongside the tilapia and mash.</p>

Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and more!

Grilled Cod Recipe, Gyro-Style

oregano

tsp coriander

tsp cumin

garlic powder (optional)

tsp sumac

Greek extra virgin olive oil (I used Private Reserve)

Kosher salt

Black pepper

lemon, juice of

garlic cloves, minced

basil leaves, thinly chopped

Salt and pepper

Lemon Wedges

Greek pita bread (or lettuce wraps

Tzatziki Sauce Recipe

3-Ingredient Mediterranean Salad Recipe

olives

In a small bowl, combine the spices to make the spice rub

Pat fish fillets dry and season well on both sides with kosher salt and black pepper, then rub all over with the spice rub.  Set aside for now.

Prepare the lemon basil sauce. Simply combine all the ingredients for the sauce in a small bowl or mason jar. Whisk well together. Set aside.

If serving this grilled fish gyro-style, prepare the pita etc. Prepare Tzatziki sauce according to this recipe, and prepare the Mediterranean salad according to this recipe. Set aside for now.

Coat the bottom of a large cast iron skillet (or a non-stick skillet) with extra virgin olive oil. Warm skillet over medium-high heat until the oil is just shimmering but not smoking.

Add fish fillets and grill on one side for about 3 minutes or so without moving it (the underside should look golden and crispy). Then, using a fish spatula, turn it over to the other side (it should release easily from the pan). Grill for another 3 minutes or until this side turns nice and crispy as well. (You'll know your fish is ready when it turns opaque all the way through and flake apart easily.)

Serve fish hot. Add a splash of fresh lemon juice on top and a generous drizzle of the lemon basil sauce.

To assemble grilled fish gyros, use 1 pita wrap (or large lettuce leaf) per person. Swipe a bit of tzatziki sauce over the pita, add the grilled fish and lemon basil sauce, then add a bit of the Mediterranean salad and olives to your liking. Wrap or fold pita and enjoy!

This is one of my favorite recipes! If you sprinkle a little cardamon on too it will be more like shawarma. I love it with baba ganoush.

Great recipe!  Came together very easily and everyone loved it.  Served with homemade flat breads, feta, chopped cukes and tomatoes.  The fish came out perfectly! Everything I've tried from your collection has just been wonderful. Thank you for being my go-to source for healthy Mediterranean meals.

Loved this dish! Wasn't able to find sumac in time to include, and I must admit that I purchased the tzadziki sauce already made, but it was still wonderful. Will definitely make it again.

Just wanted to say that I've just made this and it was super delicious. Me and my wife both loved it, the spices make the cod really special. I did only one thing differently - I am dairy intolerant so I used soy yogurt for the tzatziki but it worked out great. I didn't even taste hints of soy when I ate it. Thanks so much for the recipe!

I made this tonight, along with the 3 ingredient salad and the tzatziki sauce.  Everything was wonderful!  I loved the lemon basil sauce drizzled on top of the fish.  If I had ordered this meal at a restaurant, I would have been completely satisfied.  Fantastic recipe... or I should say recipes!!  thank you!!

Suzy--this was delicious--I used Mahi mahi.  Thanks--great rub!

I tried this recipe today and absolutely loved it! This is going to be my go to fish recipe from now on. Thankyou so much!

I made this together with your tzatziki recipe. Fantastic! I will have to improve my pita making skills, as they don't turn out fluffy as I hoped. Still edible and tasty (thankfully!). Baking is my Achilles heel, no matter how simple it is! This will be a recipe in the weekend rotation for us especially now that we are eating more fish in our meals. Thank you.

Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.

Soy Sauce and Brown Sugar Grilled Salmon

salmon fillets

lemon pepper

soy sauce

water

olive oil

In a small bowl, stir together lemon pepper,...

In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.

Place fish in a large resealable plastic bag.

Pour soy sauce mixture over fish and seal...

Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.

Lightly oil grill grate and preheat grill for...

Lightly oil grill grate and preheat grill for medium heat.

Place salmon on the preheated grill; discard marinade.

Cook salmon for 6 to 8 minutes per...

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. The fish is so tender, moist, with intense aroma and flavors.

Spicy Grilled Fish

lb. (0.4 kg) fish fillet

(115 g) shallots

shrimp paste)

lemongrass

salt,

fish sauce

sugar,

turmeric powder

lime

tamarind pulp (ping pong ball size)

red chilies, seeded

bird's eye chilies, seeded

belacan

sugar

shallots, thinly sliced

Prepare the sambal by grinding chilies, shallots, belacan...

Prepare the sambal by grinding chilies, shallots, belacan and lemongrass in a food processor. Make sure the sambal paste is well blended and smooth.

Heat up a wok and add the oil....

Heat up a wok and add the oil. "Tumis” (stir-fry) the sambal paste until aromatic or when the oil separates from the sambal paste. Add the seasonings: salt, fish sauce and sugar and do a quick stirs, dish out and set aside.

Soak the tamarind pulp with the water for...

Soak the tamarind pulp with the water for 15 minutes and extract the juice. In a mortar and pestle or food processor, pound/blend the red chilies, bird’s eye chilies and toasted belacan. Add tamarind juice, sugar, salt, and sliced shallots to the sambal. Stir well and set aside.

Lay a few sheets of banana leaves and...

Lay a few sheets of banana leaves and grease the surface of the banana leaves with some oil. Lay the fish fillet on top of the banana leaves and rub the turmeric powder on both sides of the fish. Add about 2 - 3 tablespoons of sambal on top of the fish. Spread the sambal evenly. Drizzle the lime juice on the fish.

Place the fish on top of the grill...

Place the fish on top of the grill (upper rack with indirect heat) and cover the grill. Wait for 8 minutes or so (depending on the heat) and flip the fish over to the other side.

Add 2 - 3 more tablespoons of sambal...

Add 2 - 3 more tablespoons of sambal on the other side of the fish. Cook for another 8 minutes or until the fish is cooked.

Transfer the fish and the banana leaves to...

Transfer the fish and the banana leaves to the lower rack and grill for a couple of minutes with direct heat, or when you smell the sweet aroma of burnt banana leaves.

Transfer out and serve immediately with sambal belacan...

Transfer out and serve immediately with sambal belacan and sliced shallots condiment.

This quick and easy Grilled Salmon comes together in less than 30 minutes. 

Cilantro Lime Grilled Salmon

black pepper

butter

c. lime juice

c. honey

tbsp. Chopped cilantro

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.

Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro.

Sooooooo good! Loved having something NOT lemon/dill.  Summer is finally here and I have an abundance of cilantro.  Thank you for this incredibly simple but such flavorful recipe.  Will be making it again.

The grilling directions were very helpful.  Never grilling salmon another way after this...

The sauce was just outstanding.  I don't like fish, but I loved this recipe.  It didn't really taste like fish.

Wow... so good. I wanna put that sauce  on everything its just sooo good.

Excellent flavor and easy to make. I used a grill pan because it started storming and it srill worked well.

This was delicious and easy to make, perfect for a weeknight dinner! Thank you for sharing.

https://streaming.hearstdigitalstudios.com/ecdbd624-eebf-4414-af00-8af63ec91302/video_rover_16x9_1080p_hd_1529097235_9069.mp4

Cilantro Lime Butter Salmon Is What All Salmon Wants To Be

You Need To Know About Cilantro Lime Butter

Grilled Tilapia with Cajun Butter is prepared in foil packets with Cajun seasoned tilapia fillets, corn, and veggies. Juicy, tender, &amp; delish!

Grilled Tilapia with Cajun Butter

corn

yellow onion, (thinly sliced)

red bell pepper, (thinly sliced)

garlic, (minced)

butter, (melted)

cajun seasoning blend, (divided)

salt, (divided)

black pepper, (divided)

tilapia filets, (about 4 to 6 ounces each, thawed)

Lemon slices, (for serving)

Preheat grill to 400˚F.

Tear out 4 large heavy duty foil sheets measuring about 12x12, each. Set aside.

Add 8 cups water to a cooking pot and set over high heat; bring to a boil.

Add in the corn; reduce heat to a steady simmer and cook for 10 minutes. Drain.

In a large mixing bowl combine the corn, sliced onions, bell peppers, and garlic.

Melt the 3 tablespoons butter in a separate bowl; stir in ½ tablespoon cajun seasoning, ½ teaspoon salt and ¼ teaspoon black pepper.

Pour the melted butter mixture over the corn, onions, and peppers. Gently toss to combine.

Rub the remaining cajun seasoning blend all around the tilapia filets. Season with remaining salt and pepper.

Divide the corn mixture between the four aluminum foil sheets.

Add a fish fillet to each foil.

Dot the cubed butter over the fillets.

Bring edges of the foil together and seal them closed.

Transfer packets to the grill and cook for 15 minutes, flipping them once halfway through cooking.

Remove from grill.

Carefully open up the packets away from your face.

Serve with lemon slices.

Whole Grilled Mackerel with less than 5 ingredients; Garlic , ginger and  basil . Quick and Easy and SUPER Flavorful.

Whole Grilled Mackerel

2-3 Whole Mackerel (about 11/2 - 2 Pounds each)

Salt and Pepper to taste

lemons

Tablespoons minced garlic

basil

Run water over fish inside and out. Then use paper towels to dry it up.

Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside

In a small bowl mix all the spices thoroughly until all the spices come together.You may add vegetable oil or water- as desired.

Thoroughly marinade fish with garlic mixture gently flip them back and forth until coated inside and out. You may let it marinade in the fridge for up to 24hours, if time permits. If not let it marinate for at least 30 minutes and baste and you go.

When you are ready to grill, wipe down the grill basket with oil towel to prevent fish from sticking on the grill. Discard any marinate that has been used to marinate fish and Lay fish gently on a fish basket.

If using a charcoal grill, open vents on bottom of grill, add charcoal about ¼ full. Light the barbecue and allow the flames to cool down until the ashes are white with heat.

Grill Mackerel for about 7 or more minutes per side. Flipping as needed. Towards the last five minutes you may baste with unused remaining marinade or use your best judgment.

Charcoal Method

If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.

Then place fish basket on grill rack. Grill for about 7 or more minutes per side depending on the thickness of fish. Check for doneness by making sure the meat closest to the bone is fully cooked – You may slash with a knife to check.

Top 18 grilled fish recipes from across the web

The most viewed grilled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Grilled Tilapia with Cajun Butter

Whole Grilled Mackerel

MASGOUF: IRAQI TAMARIND AND TURMERI...

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Top 18 grilled fish recipes from across the web

The most viewed grilled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Grilled Salmon

Citrus marinated grilled fish

Tandoori tilapia with spicy sweet p...

Grilled Cod Recipe, Gyro-Style

Soy Sauce and Brown Sugar Grilled S...

Spicy Grilled Fish

Cilantro Lime Grilled Salmon

Grilled Tilapia with Cajun Butter

Whole Grilled Mackerel

MASGOUF: IRAQI TAMARIND AND TURMERI...

Grilled Whole Fish Recipe

BBQ-Rub Salmon

Simple Seasoned Grilled Fish

Oven Grilled Fish

Grilled Blackened Mahi Mahi

Grilled Fish Tacos

Grilled Lime Herb Fish with Truffle...

The Best Way to Cook a Florida Pomp...

The most viewed grilled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine