4.2
(13)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
Step 2
Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
Step 3
Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
Step 4
Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Your folders

135 viewstotalwine.com
Your folders

189 viewstotalwine.com
Your folders
41 viewsculinaryhill.com
Your folders
43 viewsculinaryhill.com
Your folders
49 viewsculinaryhill.com
Your folders
64 viewsculinaryhill.com
Your folders
59 viewsculinaryhill.com
Your folders
47 viewsculinaryhill.com
Your folders
55 viewsculinaryhill.com
Your folders
53 viewsculinaryhill.com
Your folders

102 viewssouthernliving.com
5.0
(2)
Your folders
44 viewsculinaryhill.com
Your folders
48 viewsculinaryhill.com
Your folders
54 viewsculinaryhill.com
Your folders
51 viewsculinaryhill.com
Your folders
49 viewsculinaryhill.com
Your folders
56 viewsculinaryhill.com
Your folders
51 viewsculinaryhill.com
Your folders
57 viewsculinaryhill.com