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bean soup with ham bone

www.mccormick.com
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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.

Step 2

Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

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