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bechamel sauce
4.6
(25)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 12
Cost: $1.57 /serving
Author : Joanna Cismaru
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk ingredients: In a saucepan melt the butter and add the flour. With a whisk, whisk in the flour. Keep whisking for about 2 to 3 minutes.
Step 2
Add the rest of ingredients: Add the milk, nutmeg and salt and whisk everything together. Cook for another 5 minutes and whisk as necessary.
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