4.4
(161)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat a large Dutch oven over medium-high heat. Add 1 tablespoon canola oil and heat to a ripple.
Step 2
Add beef to pan and brown on all sides, working in batches if needed. Remove the beef from pan.
Step 3
Add remaining 1 tablespoon canola oil to pan and heat. Add onion, carrot and garlic; saute for 5 minutes.
Step 4
Return beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Bring to a simmer. Cover and allow to simmer for at least 1 1/2 to 2 hours, until beef is tender.
Step 5
Discard bay leaves. Salt and pepper to taste.
Your folders
bordbia.ie
1 hours, 40 minutes
Your folders
taste.com.au
3.0
(2)
25 minutes
Your folders
triedandtruerecipe.com
4.3
(3)
30 minutes
Your folders
tasteofhome.com
4.7
(11)
6 hours
Your folders
southernliving.com
5.0
(1)
Your folders
wonkywonderful.com
4.4
(178)
2 hours
Your folders
willcookforsmiles.com
Your folders
addapinch.com
4.5
(2)
20 minutes
Your folders
visitsouthernspain.com
4.6
(9)
1 hours, 30 minutes
Your folders
allrecipes.com
4.5
(1.2k)
30 minutes
Your folders
missinthekitchen.com
25 minutes
Your folders
foodnetwork.com
4.7
(102)
35 minutes
Your folders
spicysouthernkitchen.com
4.7
(7)
5 minutes
Your folders
flavorite.net
4.3
(1.8k)
20 minutes
Your folders
aheadofthyme.com
5.0
(2)
12 minutes
Your folders
weightwatchers.com
45 minutes
Your folders
thefedupfoodie.com
Your folders
thepioneerwoman.com
3.7
(6)
Your folders
thedefineddish.com
5.0
(53)