Step 1

Cook the ground beef and onion over medium high heat until completely browned and the onion has softened. Drain any excess fat.

Step 2

Add the taco seasoning and water to the ground beef and simmer for 5 minutes.

Step 3

Melt 1 tbsp of butter in a large skillet over medium heat.

Step 4

Place one large flour tortilla in the skillet and top with ½ cup of cheese.

Step 5

Add ½ of the meat mixture to the tortilla and sprinkle with another ½ cup of cheese.

Step 6

Place an additional flour tortilla on top. Cook for 1-2 minutes until the tortilla on the bottom is browned and crispy, then flip and cook another 1-2 minutes. Remove the quesadilla from the skillet.

Step 7

Repeat steps 3-6 to make a second large quesadilla.

Step 8

Slice and serve topped with sour cream and chopped cilantro for garnish.