Step 1

Slice the beef thinly against the grain and marinate the beef with rated ginger, soy sauce, sugar, cornstarch, cooking oil, baking soda, and white pepper. Mix the beef well. Allow it to marinate for at least 15 minutes. You can cover it and keep it in the fridge for a longer time.

Step 2

Cut the onion into thin slices or small squares evenly. You might want to separate the onions before cooking. Also, prepare spring onions by cutting them into 2-inch pieces.

Step 3

Heat the pan over medium-high heat, drizzle a bit of oil, and add the onions. Saute the onions just for 1 minute. Remove the onions from the pan and set them aside on a plate.

Step 4

In the same pan, drizzle more oil and add the marinated beef slices. Flatten the beef and let it sear for 1-2 minutes. Once the beef is slightly brown flip the beef slices and add garlic. Continue to cook for another 2-3 minutes, until the beef is no longer pink.

Step 5

Now pour the sauce in, and add the onions back into the pan. Finish with spring onions. Combine the beef well with the sauce and vegetables. Once the sauce is thickened to your desired consistency it's ready to enjoy!