5.0
(11)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Slice flank steak against the grain, on an angle into 1/4-inch thin slices. Transfer to a medium bowl. Tip: to easily slice beef thinly, freeze the exposed beef for 40 minutes until the exterior is hard to touch and slice with a sharp knife.
Step 2
Marinate beef with Marinade ingredients as listed above. Marinate at room temperature for 15-20 minutes.
Step 3
In a small bowl, combine Sauce ingredients as listed above. Set aside.
Step 4
In a large skillet on low heat, heat vegetable oil. Stir fry white onions and scallion whites for 30 seconds. Remove and set aside.
Step 5
Increase to medium high heat, add marinated beef in a single layer and spread apart. Brown beef on each side for 2-3 minutes per side.
Step 6
Reduce to medium heat, pour prepared sauce in a circular motion, and stir fry for another 30-60 seconds until sauce thickens.
Step 7
Toss back in garlic, scallion greens, and cooked onions from before. Stir fry for another 30-60 seconds. Remove off heat and enjoy with a bowl of plain rice and your favourite vegetables!
Your folders
cooksimply.co.uk
5.0
(1)
10 minutes
Your folders
recipetineats.com
4.8
(39)
8 minutes
Your folders
christieathome.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.4
(370)
10 minutes
Your folders
thewoksoflife.com
4.8
(43)
5 minutes
Your folders
christieathome.com
8 minutes
Your folders
lecremedelacrumb.com
5.0
(11)
20 minutes
Your folders
mccormick.com
10 minutes
Your folders
taste.com.au
4.7
(4)
15 minutes
Your folders
beyondkimchee.com
10 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
busycooks.net
Your folders
blessthismessplease.com
4.9
(11)
20 minutes
Your folders
closetcooking.com
10
Your folders
alphafoodie.com
5.0
(2)
15 minutes
Your folders
eatbetterrecipes.com
5.0
(2)
15 minutes
Your folders
christieathome.com
5.0
(7)
10 minutes
Your folders
taste.com.au
4.6
(15)
Your folders
onceuponachef.com
10 minutes