Beef Back Ribs in the Oven

Step 1

Preheat oven to 275° Fahrenheit. Line baking sheet with sheet of aluminum foil and set aside. Place 4 pounds beef back ribs on cutting board.

Step 2

Add 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper to small mixing bowl. Mix until ingredients are well blended, then cover ribs with dry rub on all sides.

Step 3

Place seasoned ribs on foil-lined baking sheet, bone-side up. Cover ribs with second sheet of foil and wrap edges of foil sheets tightly to seal foil around ribs. Note: see video below if unsure how to cover ribs.

Step 4

Place baking sheet in oven and bake ribs bone-side up for 4 hours.

Step 5

After 4 hours, remove ribs from oven. Unwrap ribs and discard aluminum foil. Drain any remaining fat from baking sheet, then return ribs to baking sheet with bone side facing down.

Step 6

Brush ½ cup BBQ sauce on ribs, coating ribs thoroughly on all sides.

Step 7

Set broiler to High. Place baking sheet approximately 6 inches below broiler and broil 3 to 5 minutes, or until skin of ribs is crispy and caramelized.

Step 8

Carefully remove baking sheet from oven. Divide ribs into preferred portions and serve warm with desired sides.