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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 275F. Line a baking sheet with aluminum foil (for easy clean up).
Step 2
Pull off the membrane on the bony side of the beef ribs with paper towels (see video). Skip it if you can't figure it out 🙂
Step 3
Liberally salt and pepper both sides of the back ribs.
Step 4
Place ribs bone side up (meat side down) in 2 layers of aluminum foil and cinch. Ribs may be too large for a baking sheet and may need to be cut in half, if not already done by the butcher.
Step 5
Place aluminum rib packets on rimmed baking sheet. This ensures that any leaked grease doesn't spill on the bottom of the oven.
Step 6
Place in oven for 3 ½ - 4 hours or until meat is visually shrinking back from the bone and tender when done (see pic above).
Step 7
Unwrap back ribs, remove from grease if there is a lot, (the last thing you need is a grease fire in the oven if you broil them - unlikely but possible), flip to meaty side up (bone side down) and place back on the aluminum lined rimmed sheet pan (see pic above).
Step 8
Baste top (meat side) with desired amount of barbecue sauce.
Step 9
Place back in oven on a low broil for 2-4 minutes or until broiling and the barbecue sauce has caramelized. Some ovens broil fast - watch carefully so it doesn't burn. Happy eating! Beckie
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