Smoked Beef Back Ribs

3.8

(12)

www.smoking-meat.com
Your recipes

Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 5

Smoked Beef Back Ribs

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Remove the beef back ribs from the packaging and give them a good rinse under cold water.

Step 2

Lay the ribs on the cutting board and remove any large clumps of fat.

Step 3

Turn the rack of beef ribs over and remove the membrane on the boney side

Step 4

Get ahold of the thick layer of plastic-like membrane by prying up on it with your finger, a butter knife or whatever works best for you.

Step 5

Once you have it started, get ahold of it with a paper towel and pull it off.

Step 6

I don’t usually season the boney side of beef ribs.. just doesn’t seem to be justified but feel free to do so if you wish.

Step 7

Flip them over to meat side up and proceed with the seasoning process.

Step 8

Please note that you can apply the mustard and rub right before the ribs go into the smoker and it will be fine but if you have time to do this the night before and let them marinate in the rub for several hours, the ribs will be even better.

Step 9

Apply some yellow mustard to the meat side of the beef ribs.

Step 10

Rub the mustard into the ribs with your hands and don’t forget the sides and any crevices down between the rib bones.

Step 11

Put a tablespoon or two of Jeff's original rub onto the meaty side of the ribs and massage it in with the mustard to create a paste that is extremely flavorful. This paste not only tastes amazing, but it creates the perfect crust on the outside of the ribs.

Step 12

Wrap the ribs in plastic wrap and place them in the fridge overnight or for at least 4 hours to allow some of the flavor of the rub to get into the top layer of the meat.

Step 13

Note: I recommend placing the wrapped ribs into a cookie sheet or pan to prevent any runaway leaks.

Step 14

The next morning, remove the ribs from the fridge, unwrap them from the plastic and lay them in a Bradley rack or cookie sheet in preparation for transporting them out to the smoker.

Step 15

Prepare your smoker for cooking at about 225°F with indirect heat.

Step 16

If your smoker has one, fill the water pan with water .

Step 17

Let the smoker heat up to 225 °F before placing the meat in the smoker.

Step 18

Place the Bradley rack in the smoker or lay the beef back ribs directly on the smoker grate bone side down.

Step 19

I recommend a good hearty smoke like mesquite, hickory or pecan but you can use any smoking wood that you have available and they will be fine.

Step 20

I like to apply smoke for the entire time to replicate the flavor of a wood burning smoker but if you do not like a more subtle smoke flavor, it is ok to smoke them for less time and finish with just heat.

Step 21

Let the beef ribs cook until they are tender. (This usually happens at around 185-190 °F and can take anywhere from 4-6 hours or even more depending on variables such as weather, how often you raise/open the lid, and the starting meat temperature.

Step 22

Let the smoked beef back ribs rest for about 10 minutes, then slice them up and serve to your family and guests.

Top similar recipes

Smoked Beef Back Ribs-image
trending1095 views

Smoked Beef Back Ribs

heygrillhey.com

5.0

(1)

300 minutes

Smoked Beef Back Ribs-image
trending491 views

Smoked Beef Back Ribs

pitboss-grills.com

5.0

(1)

260 minutes

Smoked Beef Back Ribs-image
trending3979 views

Smoked Beef Back Ribs

pitboss-grills.com

5.0

(4)

260 minutes

Smoked Beef Back Ribs-image
trending292 views

Smoked Beef Back Ribs

theonlinegrill.com

4.5

(2)

360 minutes

Smoked Beef Back Ribs-image
trending186 views

Smoked Beef Back Ribs

smoking-meat.com

5.0

(3)

300 minutes

Smoked Baby Back Ribs-image
trending162 views

Smoked Baby Back Ribs

cookinginthemidwest.com

5.0

(11)

300 minutes

Smoked Baby Back Ribs-image
trending252 views

Smoked Baby Back Ribs

foodnetwork.com

4.5

(20)

4 hours

Smoked Baby Back Ribs-image
trending179 views

Smoked Baby Back Ribs

smoking-meat.com

4.6

(11)

300 minutes

Baby Back Beef Ribs-image
trending204 views

Baby Back Beef Ribs

hankstruebbq.com

240 minutes

Grilled Beef Back Ribs-image
trending140 views

Grilled Beef Back Ribs

grillinfools.com

240 minutes

Barbecued Beef Back Ribs-image
trending257 views

Barbecued Beef Back Ribs

leitesculinaria.com

4.8

(19)

240 minutes

Competition Smoked Baby Back Ribs-image
trending13 views

Competition Smoked Baby Back Ribs

pitboss-grills.com

4.0

(10)

4 hours, 15 minutes

Easy Smoked Baby Back Ribs-image
trending200 views

Easy Smoked Baby Back Ribs

askchefdennis.com

5.0

(1)

300 minutes

Smoked Baby Back Ribs Recipe-image
trending322 views

Smoked Baby Back Ribs Recipe

vindulge.com

4.6

(16)

240 minutes

Smoked Baby Back Ribs Recipe-image
trending28 views

Smoked Baby Back Ribs Recipe

vindulge.com

Competition Smoked Baby Back Ribs-image
trending5657 views

Competition Smoked Baby Back Ribs

pitboss-grills.com

5.0

(13)

255 minutes

Competition Smoked Baby Back Ribs-image
trending8827 views

Competition Smoked Baby Back Ribs

pitboss-grills.com

5.0

(39)

255 minutes

Competition Smoked Baby Back Ribs-image
trending1127 views

Competition Smoked Baby Back Ribs

pitboss-grills.com

5.0

(25)

255 minutes

Pellet Smoked Baby Back Ribs-image
trending201 views

Pellet Smoked Baby Back Ribs

lakesidesmokers.com

265 minutes