Step 1

Heat half the oil in a wok or large frying pan over high heat. Add one-quarter of the beef and stir-fry for 1 min or until browned. Transfer to a bowl. Repeat, in 3 more batches, with remaining beef.

Step 2

Heat remaining oil in the wok or pan. Stir-fry onion and ginger for 1 min. Add baby broccoli, peas and Chinese broccoli and stir-fry for 2 mins or until just tender. Return beef to the wok or pan with the black bean sauce, oyster sauce and half the cashews. Stir-fry for 1-2 mins or until heated through. Add half the basil and toss to combine.

Step 3

Divide beef mixture among serving bowls. Sprinkle with remaining cashews and basil. Serve with the rice. Tip: For a guaranteed fast cooking time, use a sharp knife to slice the beef as thinly as possible.