Beef & Black Bean Oven Tacos - MyFreezEasy

Step 1

Set up your own freezer meal plan with all your favorite freezer meals.Personalize the month's themed meal plans.Download any and all of the 8 themed meal plans released each month.

Step 2

Open, drain and rinse the black beans. Preheat oven to 400 F. In a large skillet, brown the ground beef with the minced onion and taco seasoning. Drain and return to the skillet. Mix in the black beans and toss for a minute or two over low heat, then remove from heat. Place the hard shell tacos into the base of a 7×11 or 9×9-inch baking dish. Add the beef-bean mixture into each taco shell, and then add a few pinches of shredded cheese onto each taco. Bake in the preheated oven for 10 to 15 minutes, or until cheese has melted through. Prepare the fruit. Top with dollops of sour cream, guacamole or other favorite taco toppings. Serve Beef & Black Bean Oven Tacos with fruit.

Step 3

Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 packets taco seasoning. Drain and set aside to cool. Open, drain and rinse 2 cans of black beans.