Beef bourguignon - Wikipedia

^ Oxford English Dictionary, 3rd edition, 2013 s.v. ^ a b Random House Dictionary online at dictionary.com ^ Prosper Montagné, Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' ^ a b Paul Bocuse, La cuisine du marché, 1980 .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 2082000478, p. 182 ^ a b c d e La cuisine de Madame Saint-Ange, p. 416 ^ Auguste Escoffier, "Pièce de bœuf à la bourguignonne", A Guide to Modern Cookery, 1907 p. 379 ^ a b c Pierre Larousse, Grand dictionnaire universel du XIXe siècle, 2, 1867 s.v. ^ a b c d Jim Chevallier, A History of the Food of Paris: From Roast Mammoth to Steak Frites, 2018, ISBN 1442272821, p. 191 ^ a b A French Lady, "Gigot à la Bourguignonne", Cookery for English Households, 1864, p. 139 ^ a b Charles Elmé Francatelli, "Rabbits, à la bourguignonne", The Modern Cook, 1846 p. 320 ^ Marcel Butler, La bonne cuisine pour tous, Paris, 1885, BNF 301806016, p. 241-2 ^ a b Julia Child, Mastering the Art of French Cooking 1:315 ISBN 0394721780, 1961 ^ Robert Hamburger, Paris Bistros: A Guide to the Best, 1995, ISBN 0880014172, p. 86 ^ Wayne Gisslen, Le Cordon Bleu Professional Cooking, Fifth Edition, 2003 ^ Sharon Tyler Herbst, Food Lover's Companion, Third Edition, 2001 ^ Usage in Google ngrams