Step 1

Place onions in mixing bowl and chop 5 sec/speed 5.

Step 2

Heat oil in a non-stick frying pan over a high heat. Sauté stewing steak, bacon and chopped onions for 5 minutes. Meanwhile, rinse mixing bowl.

Step 3

Place garlic cloves in mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 4

Add carrots, red wine, water, salt, black pepper, bouquet garni and contents of frying pan then cook 30 min/100°C//speed .

Step 5

Add mushrooms and cook again 40 min/100°C//speed .

Step 6

For a thicker sauce, add cornflour and mix 2 min//speed 2. Serve hot, with rice or potatoes.