Your folders
Your folders
Export 11 ingredients for grocery delivery
Place the broccoli into a heatproof bowl with a pinch of sea salt, then cover with boiling water, leave for 10 minutes, then drain. Peel and finely slice the onion and garlic, and peel and finely chop the ginger. Finely slice the chilli and cut the lime into wedges. Pound the coriander seeds in a pestle and mortar with a pinch of salt and black pepper. Slice the steaks into finger-sized strips, then sprinkle over the spice mixture and toss to coat. Place a wok or large frying pan on a hight heat. Drizzle in 1 teaspoon of olive oil, add the onions, garlic and ginger, then fry for 2 minutes. Drop in the seasoned beef and fry for 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring all the time. Pour in the soy sauce and 1 teaspoon of sesame oil, then toss to coat. Delicious served with egg noodles or steamed rice, and with some fresh chilli scattered on top and a good squeeze of lime juice.
Your folders
tasteofhome.com
4.6
(42)
20 minutes
Your folders
dinneratthezoo.com
5.0
(65)
20 minutes
Your folders
washingtonpost.com
Your folders
eatingwell.com
4.1
(7)
Your folders
delish.com
4.6
(11)
Your folders
aheadofthyme.com
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(20)
15 minutes
Your folders
errenskitchen.com
5.0
(17)
10 minutes
Your folders
brooklynfarmgirl.com
5.0
(1)
15 minutes
Your folders
thesaltycooker.com
15 minutes
Your folders
feastingathome.com
5.0
(10)
15 minutes
Your folders
kathysvegankitchen.com
5.0
(13)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(3)
20 minutes
Your folders
indianhealthyrecipes.com
4.9
(111)
15 minutes
Your folders
womenoftoday.com
Your folders
kasiakines.com
Your folders
jocooks.com
4.6
(219)
10 minutes
Your folders
jocooks.com