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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a Dutch oven over low heat.
Step 2
Add garlic; cook until fragrant, one minute.
Step 3
Remove garlic with a slotted spoon; reserve.
Step 4
Increase heat to medium-high.
Step 5
Add beef, in batches, to pan.
Step 6
Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
Step 7
Cook until browned on all sides, five minutes.
Step 8
Remove beef from pan.
Step 9
Add wine to pan; heat to a boil, scraping pan to loosen browned bits.
Step 10
Stir in reserved garlic, beef, remaining 1 teaspoon of the salt and remaining 1/4 teaspoon of the pepper.
Step 11
Add tomatoes and their liquid, bay leaf, carrots, onions, broth, tomato paste, rosemary, thyme and cloves.
Step 12
Heat to a boil.
Step 13
Place beef mixture in slow cooker.
Step 14
Cover; cook on high five hours.
Step 15
Discard bay leaf.
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