Beef in Red Wine

Name: Beef in Red Wine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Ingredients 800g beef diced casserole or chuck 3-4 carrots, sliced chunky 8-10 mushrooms, quartered 2 onions sliced 5 cloves garlic, c

www.bigoven.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : weightlossrecipes

white meat free nut free gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients 800 grams beef diced casserole or chuck 3-4 carrots, sliced chunky 8-10 mushrooms, quartered 2 onions sliced 5 cloves garlic, c

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Method We used a slow cooker or you can use the oven, 150C. Heat olive oil in a frypan and saute onions for 10 minutes on med-low heat. When cooked, place into slow cooker or casserole dish. Same frying pan brown the meat in 2 batches and place on top of onions. Add wine, garlic, sugar stock, herbs, canned tomatoes, tomatoe puree and season with S & P. Set on low for 4 hours. After 4 hours, add carrots and mushrooms, add the cornflour and water mixture and cook for another 4 hours. Serve with mashed potato.