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slow-cooker beef cheeks in red wine

4.6

(35)

www.taste.com.au
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Prep Time: 20 minutes

Cook Time: 500 minutes

Total: 520 minutes

Servings: 6

Cost: $7.25 /serving

Ingredients

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Instructions

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Step 1

Season flour with salt and pepper. Place flour in a large snap-lock bag. Add half the beef. Seal. Shake to coat. Remove from bag, shaking off excess flour. Transfer to plate. Repeat with remaining beef.

Step 2

Heat oil in a large frying pan over medium-high heat. Cook beef in batches, for 3 minutes each side or until browned. Transfer to a plate.

Step 3

Add onion, garlic and carrots to pan. Cook, stirring, for 3 minutes or until golden. Place half the onion mixture in the bowl of a 5 litre slow-cooker. Top with beef and remaining onion mixture.

Step 4

Add wine, stock, sugar, paste and herbs to frying pan. Bring to the boil then pour over beef in slow-cooker.

Step 5

Add butter to pan, then mushrooms. Cook, stirring, for 3 minutes or until browned. Add to beef.

Step 6

Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until beef is tender. (Alternately, turn slow-cooker on high and cook for 4 hours). Sprinkle with fresh thyme and serve with garlic mash, steamed asparagus and green beans.

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