Beef Kelaguen (Kelaguen Kåtne) Recipe

Name: Beef Kelaguen (Kelaguen Kåtne) Recipe
Prep time: 3 min
Total time: 3 min
Ingredients: 1.5 pounds very lean beef trimmed of all fat and cut into bite sized pieces or thin strips; 2 cups lemon juice; 1/2 cup soy sauce; 1/2 cup pickled wax peppers (Use fresh or roasted red peppers for a more authentic kelaquin); 1 onion, halved and sliced in about 1/4-inch wide strips; 2 Tablespoons red pepper flakes; 10 grinds fresh black pepper.

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www.unclejerryskitchen.com

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Prep Time: 3 hours

Total: 3 hours

Servings: 10

Cost: $1.23 /serving

Author : Jerry

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 pounds very lean beef trimmed of all fat and cut into bite sized pieces or thin strips2 cups lemon juice1/2 cup soy sauce1/2 cup pickled wax peppers (Use fresh or roasted red peppers for a more authentic kelaquin)1 onion, halved and sliced in about 1/4-inch wide strips2 Tablespoons red pepper flakes10 grinds fresh black pepper.

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Instructions

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Step 1

Add all ingredients together in bowl. Mix well, cover tightly with plastic wrap. Allow to rest at room temperature for approximately 3 hours, stirring once to ensure that everything is coated evenly. (Alternately, refrigerate overnight.)

Step 2

Serve alone or with rice.

Step 3

The sauce shown for dipping is just soy heated with some minced garlic and ginger. I’ll try to post the recipe for that in the next few days.