Beef & Mushroom Meatballs

Step 1

Preheat your oven to 400℉.

Step 2

Place a skillet over medium heat and add a little cooking oil. When oil is hot, add the chopped mushrooms and minced garlic and sauté for about 5 minutes. Remove from heat and set aside for a moment to cook.

Step 3

Combine the remaining ingredients in a medium bowl. Add mushroom/garlic mixture to the bowl.

Step 4

Using clean hands, mix all of the ingredients throughly until everything is incorporated.

Step 5

Once mixed, portion out the mixture and roll the meat into a smallish golfball sizes.

Step 6

Arrange the meatballs in a single layer in a large baking dish.

Step 7

Bake for 20-25 minutes or until meat is cooked through.

Step 8

Remove from oven and enjoy over spiralized veggies, your favorite pasta, rice, salad or just as a protein side to any meal. Once cool, store leftovers in your fridge for 3-4 days or in freezer!