beef and mushroom

These Beef and Mushroom Meatballs are easy, quick and sure to become a household favorite! Full of flavor, yet made with just 7 ingredients, they are Whole30, Paleo, gluten free, egg-free, and dairy-free.

Beef & Mushroom Meatballs

cremini mushrooms (or your favorite mushrooms)

garlic (minced)

beef

flax meal

tsp sea salt

chives

fresh, flat-leaf parsley

Preheat your oven to 400℉.

Place a skillet over medium heat and add a little cooking oil. When oil is hot, add the chopped mushrooms and minced garlic and sauté for about 5 minutes. Remove from heat and set aside for a moment to cook.

Combine the remaining ingredients in a medium bowl. Add mushroom/garlic mixture to the bowl.

Using clean hands, mix all of the ingredients throughly until everything is incorporated.

Once mixed, portion out the mixture and roll the meat into a smallish golfball sizes.

Arrange the meatballs in a single layer in a large baking dish.

Bake for 20-25 minutes or until meat is cooked through.

Remove from oven and enjoy over spiralized veggies, your favorite pasta, rice, salad or just as a protein side to any meal. Once cool, store leftovers in your fridge for 3-4 days or in freezer!

As a life-long mushroom-hater, I herby certify this as a fantastic recipe!! I used about a tablespoon of dried parsley instead of fresh and teaspoon of dried oregano instead of chives. I also substituted the flax meal with ground oats (a la my coffee grinder). Otherwise, I stuck to the recipe and I was not disappointed. Even my veggie-loathing husband tried them and liked them. I had mine with spaghetti squash and peas, delish! We will definitely be making these again!

Great favor, non mushroom-y taste. Family approved.

Total win. My mushroom hating husband said these were the best meatballs he'd ever had!

These Mushroom + Beef Burgers are quite simple to make while also being ridiculously flavorful. The finely chopped + sautéed mushrooms combined with ground beef &amp; the perfect blend of seasonings creates for the juiciest, most delicious burger. Enjoy on a perfectly toasted bun with your favorite burger toppings — and even the iffiest of mushroom eaters will be asking for seconds!

Juicy Mushroom and Beef Burgers

cremini mushrooms (or baby bella mushrooms)

olive oil

sea salt (divided)

garlic powder

Italian seasoning

paprika

black pepper

onion powder

breadcrumbs

brioche buns (or your favorite hamburger buns)

cheese, lettuce, pickles, tomato, sliced avocado, sliced red onion,

Wipe the mushrooms clean and very finely chop them. I like to do this using the &quot;S&quot; blade in my food processor to make the process quick, but you can also do this with a cutting board, chef&#39;s knife and bit of patience.

Place a large skillet over medium-high heat and add the oil.  Once the oil is hot, add the mushrooms to the skillet and season with ½ teaspoon salt. Cook until the mushrooms are soft and most of the moisture has cooked off. About 3-5 minutes. Pull off the heat and let them cool slightly.

Once the mushrooms have had a chance to cool a bit, toss them in a large bowl along with the beef, remaining salt, garlic powder, Italian seasoning, paprika, pepper, paprika, onion powder, eggs, and breadcrumbs.

Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

Divide the meat mixture into 4 equal portions and form into patties that are 1-inch thick.If you want to grill these burgers, use your thumbs to create a small indentation in the top of the burger to prevent them from puffing up too much while cooking.

Heat a large skillet over medium-high heat and add avocado oil. Once the oil is hot, carefully place the burgers in the pan and cook for about 5 minutes on each side and until your preferred doneness.If grilling, cook burgers on a medium-high grill for about 5 minutes per side. 

Serve on buns and top with your favorite burger toppings.

These are amazingly good burgers! Even those who do not like mushrooms enjoy them. Although not typical for me, I followed the recipe exactly except for the addition of a medium finely chopped sweet onion that I cooked with the mushrooms. Family loved these!!

Very delicious recipe! They were flavourful and juicy. We will definitely be making these again. 
I substituted almond flour for bread crumbs, which worked out well.
Could these be cooked and frozen for later?

These are incredibly juicy and flavorful. My husband doesn’t like mushrooms but LOVED these. Will definitely be making again. 

10/10 - super straightforward to make and super delicious to eat. My whole family wolfed them down. Highly, highly recommend!!

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Juicy Mushroom and Beef Burgers

Top 2 beef and mushroom recipes from across the web

The most viewed beef and mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef & Mushroom Meatballs

Juicy Mushroom and Beef Burgers

The most viewed beef and mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine