Step 1

Saute the onion until texture becomes soft

Step 2

Add-in the beef brisket and cook for about 5 minutes

Step 3

Add the fish sauce and whole pepper corn then mix well

Step 4

Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)

Step 5

Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes

Step 6

Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.

Step 7

Serve hot. Share and Enjoy!