Step 1

In a small bowl combine the ginger, garlic, soy sauce, mirin, sesame oil and brown sugar, stir to combine then put to one side.

Step 2

Heat wok on high heat until very hot.

Step 3

In two batches, add onions and beef strips to the wok together with oil. Sprinkle with salt and pepper, toss to combine then sear in wok until meat is brown.

Step 4

Once all the meat is browned, reheat wok until very hot and add vegetables, sauté with lid on until wilted, tossing occasionally.

Step 5

Add meat and onions followed by the sauce mixture. Stir to combine, pop the lid back on and simmer for 2-3 minutes over a medium heat, tossing to combine.

Step 6

Remove from heat and serve with boiled rice.