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Export 10 ingredients for grocery delivery
Step 1
In a small bowl combine the ginger, garlic, soy sauce, mirin, sesame oil and brown sugar, stir to combine then put to one side.
Step 2
Heat wok on high heat until very hot.
Step 3
In two batches, add onions and beef strips to the wok together with oil. Sprinkle with salt and pepper, toss to combine then sear in wok until meat is brown.
Step 4
Once all the meat is browned, reheat wok until very hot and add vegetables, sauté with lid on until wilted, tossing occasionally.
Step 5
Add meat and onions followed by the sauce mixture. Stir to combine, pop the lid back on and simmer for 2-3 minutes over a medium heat, tossing to combine.
Step 6
Remove from heat and serve with boiled rice.
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