Beef Rouladen

4.8

(28)

www.tasteofhome.com
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Prep Time: 35 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours, 5 minutes

Servings: 8

Beef Rouladen

Ingredients

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Instructions

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Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.

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