Step 2

Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.

Step 5

Meanwhile, heat half the oil in wok and in batches, stir-fry beef until browned. Remove from wok.

Step 8

Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.

Step 11

Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.

Step 14

Serve stir-fry topped with remaining chilli, green onion and sprouts.

Step 16

PER SERVE Energy 2895kJ • Protein 38g • Total Fat 48g • Saturated Fat 18g • Carbohydrates 23g • Sugars 13g • Sodium 1636mg

Step 18

Dietary and nutritional info supplied by NZ Nutrition Foundation