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Export 11 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven, saute the onion in oil on medium heat until soft, about 5 minutes. Add the garlic, and cook 1 minute, until fragrant.
Step 2
Add meat and 1 teaspoon salt, brown 5 to 7 minutes. Add tomato paste, cook 1 minute.
Step 3
Add remaining ingredients except pumpkin, cover and cook on low heat until the meat is tender, about 1 1/2 hours.
Step 4
Add the pumpkin (or squash) and cook and additional 30 to 35 minutes, until pumpkin is tender.
Step 5
Taste for salt and adjust as needed, discard bay leaves and serve.
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