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Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a clay pot or in a cast iron pot (or whatever pot you have).
Step 2
Sauté onions until translucent.
Step 3
Add in the beef pieces and give it a stir. Cook it covered over medium low heat until the meat releases juice and then it absorbs almost all of it.
Step 4
In a small bowl, mix together tomato paste, salt, black pepper, paprika and 1 cup of hot water. Pour it over the beef in the pot and cook it covered over low heat for 1 hour. Check it after 30 minute or so and if there is too little water left, add some extra water (¼ cup) to prevent it from burning.
Step 5
Preheat the oven to 350F/180C in the last 15 minutes of cooking.
Step 6
When the 1-hour cooking duration is over, remove it from the heat. Add potatoes, carrots and garlic into the pot. Pour the remaining 1 cup hot water.
Step 7
Cover the top of the pot with foil. If the pot you are using is not oven-proof, pour the dish into a baking pan and cover it with foil.
Step 8
Bake for 45-50 minutes.
Step 9
Garnish with chopped parsley when serving.
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