keto beef stroganoff

This easy keto beef stroganoff combines thinly sliced ribeye, and tender mushrooms and onions in a rich cream sauce!

Keto Beef Stroganoff

lb boneless ribeye steak, sliced

tsp pink salt ((for seasoning steak))

tsp black pepper ((for seasoning steak))

tbsp avocado oil

tbsp butter

onion,

oz cremini mushrooms, sliced

beef broth

sour cream

Heat a 1 tbsp oil in a large skillet over medium-high heat.

Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. Sear in batches if necessary/skillet is not big enough to hold all the meat in an even layer.

Transfer the seared steak to a bowl and set aside.

Reduce the heat to medium and add the butter. Once melted, add the sliced onion, cooking for 1 minute before adding the sliced mushrooms. Add a pinch of salt and  saute for 8-10 minutes, stirring occasionally, until all moisture has been released from the mushrooms and onions are soft and golden.

Add beef broth and scrape up any browned bits from the bottom of the pan.

Once the broth has thickened slightly, mix a few tablespoons of hot broth with sour cream in a separate small bowl. Add the mixture to the broth and vegetables and stir to incorporate.

Taste and season as necessary. Continue to cook and allow the broth to thicken, then add the steak back to the skillet and simmer until warmed and fully cooked through, about 4-5 minutes.

Serve over blanched zoodles or steamed cauliflower rice and garnish with chopped parsley and freshly cracked black pepper, if desired.

Serve immediately and enjoy!

Best stored in an air tight container in the fridge up to 5 days.

https://content.jwplatform.com/videos/49fP4A61.mp4

Learn how to make this delicious, keto friendly, one pan dinner.  This is sure to be an instant family favorite!

Easy Keto Beef Stroganoff Recipe in One Pan!

Beef Stroganoff is an amazing low-carb dish that is creamy, comforting and filling. Made with ground beef, cream cheese, sour cream, and mushrooms, it’s the epitome of comfort in a bowl.

Beef Stroganoff Recipe

Ground Beef

Mushrooms (white, diced)

Beef Stock

Cream Cheese

Sour Cream

tbsp Butter

Worcestershire Sauce

Dijon Mustard

Paprika

Parsley (optional)

Melt half the butter in a large skillet and sauté the ground beef, for 5-7 minutes, seasoning with salt and paprika. Remove from the skillet and set aside.

Heat the remaining butter and sauté the mushrooms for 20 minutes until golden, seasoning again with a bit of salt and paprika.

Add the broth, cream cheese, sour cream, Worcestershire sauce, and Dijon mustard to skillet. Bring to a gentle simmer and add the cooked beef.

Allow simmering for 10 more minutes to combine the flavors, adding a bit of water if needed.

Serve hot, and optionally garnished with parsley.

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Beef Stroganoff Recipe

Top 2 keto beef stroganoff recipes from across the web

The most viewed keto beef stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Beef Stroganoff

Beef Stroganoff Recipe

The most viewed keto beef stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine