Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
Export 9 ingredients for grocery delivery
Step 1
Seared the steak on both sides then finished cooking it in a 325 degree oven until medium rare internal temperature was around 130°.
Step 2
While the beef cooks and then rests, you can prepare the rest of the dish.
Step 3
Start by bringing a pan of water to a gently simmer and poach your eggs. After you put the water pan on the heat, start your sauce.
Step 4
Simmer your wine, shallots, vinegar, tarragon leaves and pepper until reduced to about a ¼ cup. About 5 minutes.
Step 5
Strain through a mesh sieve and allow reduction to cool before adding to blender. You can toss out the shallot mixture solids.
Step 6
Toast muffins. Butter toasted muffins if you like.
Step 7
Add egg yolks and blend on lowest speed about 20 seconds until blended.
Step 8
With the blender running, slowly pour hot butter into the blender and mix until thick and lemon colored.
Step 9
Slice steak horizontally into 4 pieces. Place one piece on each muffin.
Step 10
Top with a poached egg and a drizzle of sauce. Serve remaining sauce on the side.