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Recipe Saved
Recipe Saved
Total: 50 minutes
Servings: 13
Cost: $1.22 /serving
Author : Julia Reed
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper.
Step 2
Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Cover loosely with aluminum foil; let stand 15 minutes before slicing.
Step 3
Note: We tested with Diamond Crystal Kosher Salt.
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