Perfect Beef Tenderloin

Name: Perfect Beef Tenderloin
Total time: 50 min
Ingredients: 1 (5- to 7-lb.) beef tenderloin, trimmed; 3 tablespoons butter, softened; 5 to 7 tsp. kosher salt; ¾ teaspoon cracked black pepper

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Total: 50 minutes

Servings: 13

Cost: $1.22 /serving

Author : Julia Reed

Ingredients

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1 (5- to 7-lb.) beef tenderloin, trimmed3 tablespoons butter, softened5 to 7 tsp. kosher salt¾ teaspoon cracked black pepper

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Instructions

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Step 1

Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper.

Step 2

Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Cover loosely with aluminum foil; let stand 15 minutes before slicing.

Step 3

Note: We tested with Diamond Crystal Kosher Salt.