Step 1

FIRST STEP:Place the Dutch oven on medium high heat

Step 3

Add 1 tbsp Olive Oil

Step 5

SECOND STEP:Add in the cut and cubed meat and the chopped onions

Step 7

Brown the meat and cook just until the onions soften a little

Step 9

THIRD STEP:In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix

Step 11

When soups are combined, add to the pot with the meat and onions

Step 13

FOURTH STEP:Cook until it begins to simmer

Step 15

Lower the heat and cook for 4 hours or until the beef tips are tender

Step 17

FIFTH STEP:When the meat is tender, add in the cooked noodles

Step 19

Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently

Step 21

Enjoy!