Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
Place the cauliflower on a baking tray lined with baking paper. Bake for 20 mins or until lightly browned. Set aside to cool for 10 mins.
Step 3
Place the cauliflower in a large bowl with the mint, coriander and sunflower seeds. Combine the yoghurt, 2 teaspoons of water and curry powder in a small bowl. Pour over the cauliflower mixture and toss to combine.
Step 4
Combine the beef and oil in a bowl and season well. Heat a barbecue grill or chargrill on medium. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 5
Serve the beef with the cauliflower salad and lemon wedges.
Your folders
shelikesfood.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(1.0k)
Your folders
cookieandkate.com
4.8
(113)
45 minutes
Your folders
feastingathome.com
4.9
(19)
20 minutes
Your folders
ibreatheimhungry.com
5.0
(1)
Your folders
simplyrecipes.com
Your folders
elavegan.com
4.9
(16)
30 minutes
Your folders
minimalistbaker.com
4.8
(31)
25 minutes
Your folders
hellofresh.com
Your folders
myrecipes.com
4.0
(1)
Your folders
cottercrunch.com
4.7
(9)
Your folders
allrecipes.com
5.0
(5)
35 minutes
Your folders
allrecipes.com
4.5
(30)
30 minutes
Your folders
theendlessmeal.com
4.9
(31)
30 minutes
Your folders
francoisekitchen.com
5.0
(1)
50 minutes
Your folders
midwestliving.com
Your folders
thissavoryvegan.com
5.0
(3)
45 minutes
Your folders
shivanilovesfood.com
4.7
(14)
30 minutes
Your folders
midwestfoodieblog.com
5.0
(3)
1 hours, 15 minutes