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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
Place the cauliflower on a baking tray lined with baking paper. Bake for 20 mins or until lightly browned. Set aside to cool for 10 mins.
Step 3
Place the cauliflower in a large bowl with the mint, coriander and sunflower seeds. Combine the yoghurt, 2 teaspoons of water and curry powder in a small bowl. Pour over the cauliflower mixture and toss to combine.
Step 4
Combine the beef and oil in a bowl and season well. Heat a barbecue grill or chargrill on medium. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 5
Serve the beef with the cauliflower salad and lemon wedges.
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