Beef With Ginger And Spring Onion

Step 1

Slice the beef into thin slices against the grain and place into a mixing bowl.

Step 2

Add the marinating ingredients (light soy sauce, sugar, cornflour and white pepper) to the beef and mix until evenly distributed. Set the meat aside for later use.

Step 3

In a small mixing bowl, mix the sauce ingredients together (oyster sauce, dark soy sauce, Shaoxing cooking wine, cornflour, water, sesame oil and sugar). Set aside for later use.

Step 4

Heat a large wok on a high heat. Add oil followed by the marinated beef and stir fry until 80% cooked. The beef should be mostly brown but not fully cooked through.

Step 5

Add sliced ginger and spring onions to the wok and continue to stir fry for 1 to 2 minutes.

Step 6

Pour the previously made stir fry sauce over the beef, ginger and spring onions and continue to stir for 1 to 2 minutes or until the sauce thickens and is glossy.