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Export 15 ingredients for grocery delivery
Step 1
Heat your fondue pot to medium. Add butter and melt.
Step 2
Add in minced garlic and cook about 30 seconds until fragrant.
Step 3
Pour in beer.
Step 4
Add worchershire sauce and bring to a boil. Cook 5 minutes.
Step 5
Meanwhile, combine grated cheese and flour in a large bowl. Toss to coat.
Step 6
Add cheese mixture to fondue pot. Reduce heat to low.
Step 7
Stir until smooth.
Step 8
Add a splash of heavy cream and stir until smooth. Serve immediately.
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