Step 1

Heat your fondue pot to medium.  Add butter and melt.

Step 2

Add in minced garlic and cook about 30 seconds until fragrant.

Step 3

Pour in beer.

Step 4

Add worchershire sauce and bring to a boil.  Cook 5 minutes.

Step 5

Meanwhile, combine grated cheese and flour in a large bowl.  Toss to coat.

Step 6

Add cheese mixture to fondue pot.  Reduce heat to low.

Step 7

Stir until smooth.

Step 8

Add a splash of heavy cream and stir until smooth.  Serve immediately.