4.7
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Steam or microwave potatoes for approximately 15 minutes until tender.
Step 2
Arrange wedges on trays in a single layer and freeze for 2 hours or until firm.
Step 3
Heat oil over a high heat or use a deep fryer and heat until temperature reaches 180C. Once oil is hot, whisk half the flour with the beer until just combined, don't overwork.
Step 4
Dust wedges with remaining flour, then dip into batter. Deep-fry wedges in batches until golden and crisp.
Step 5
Serve with salt and lemon pepper.
Your folders
today.com
4.3
(4)
40 minutes
Your folders
divascancook.com
5.0
(1)
Your folders
thestayathomechef.com
5.0
(9)
20 minutes
Your folders
thestayathomechef.com
Your folders
justapinch.com
5.0
(1)
20 minutes
Your folders
rhubarbandlavender.com
40 minutes
Your folders
melissajorealrecipes.com
25 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
cupfulofkale.com
4.4
(14)
30 minutes
Your folders
pudgefactor.com
5.0
(16)
60 minutes
Your folders
kitchen.nine.com.au
Your folders
easycheesyvegetarian.com
5.0
(2)
10 minutes
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
crunchtimekitchen.com
4.1
(84)
10 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
cc.bingj.com
4.9
(10)
30 minutes
Your folders
bbc.co.uk
4.9
(10)
30 minutes
Your folders
delish.com
4.2
(9)
Your folders
foodnetwork.com
4.2
(5)
1 hours, 5 minutes