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Export 17 ingredients for grocery delivery
Step 1
Generously salt cod and sprinkle flour over the strips and toss to coat.
Step 2
In a large mixing bowl, add flour, chili powder, salt, pepper, and oregano.
Step 3
In a medium bowl whisk beer and egg.
Step 4
Pour wet ingredients to flour mixture and stir together until well mixed and set aside at room temperature.
Step 5
In a large skillet, preheat oil to 350 degrees F.
Step 6
Dip fish into batter and allow excess batter to drip off before adding to oil. Fry fish, flipping to ensure it's evenly browned, 4 to 5 minutes, then place on a paper towel-lined plate.
Step 7
In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, water, and salt until smooth; transfer to a small bowl.
Step 8
Serve tacos with chipotle cream sauce and garnish with toppings of your choice.
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