Beer Bread (no yeast)

Step 1

Preheat oven to 350˚F. Grease a loaf pan with butter and dust with flour. Set aside.

Step 2

In a large bowl add sifted flour, sugar, baking powder and salt, stir to combine.

Step 3

Pour beer into flour mixture and mix ingredients together just until combined (don’t overmix).

Step 4

Pour batter into prepared pan.

Step 5

Top loaf with slices of butter.

Step 6

Bake in the bottom third of the oven for 40-45 minutes.

Step 7

Let cool on a wire rack for 10-12 minutes before serving.