Step 1

In a large bowl, combine beer, water, molasses, brown sugar, and salt; mix well.

Step 2

Place pork chops in a large resealable plastic bag; pour beer brine over chops and seal bag. Refrigerate at least 4 hours or overnight.

Step 3

When ready to cook, preheat grill to medium or heat a grill pan over medium heat. Remove pork chops from brine and pat dry. Discard brine.

Step 4

In a small bowl, combine Dry Rub ingredients; mix well. Sprinkle mixture evenly over both sides of pork chops.

Step 5

Cook pork chops 8 to 10 minutes per side, or until desired doneness.