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Step 1
In a small bowl combine salt, mustard seeds, sugar and pepper.
Step 2
Rub pork chops all over with the spice mixture and place in a wide, shallow dish. Cover and refrigerate 12 hours or overnight.
Step 3
Remove pork from brine and rinse under cold water. Pat dry.
Step 4
Preheat the oven to 350°F. Heat a large ovenproof skillet over medium-high heat and add oil.
Step 5
When oil is hot, add pork and cook for 2 minutes on each side.
Step 6
Transfer the skillet to the oven until pork reaches an internal temperature of 145°F, about 6 minutes.
Step 7
Remove from the pan and allow pork to rest for about 5 minutes before serving.