Step 1

In a large cast iron dutch oven, heat avocado oil over medium heat.

Step 2

Add onion, red bell peppers, jalapeño and garlic and cook for a few minutes, until softened.

Step 3

Stir in chili powder, nutritional yeast, cumin, smoked paprika, pink Himalayan sea salt, black lentils, beer, Muir Glen Organic Fire Roasted Diced Tomatoes, and veggie broth. Bring to a simmer.

Step 4

Reduce heat to low and simmer with the lid on for about a half hour.

Step 5

Serve topped with crumbled chips, Cotija cheese crumbles, chopped cilantro and avocado.