Step 1

Add flour, salt, and baking powder to a large bowl. Stir to combine.

Step 2

Add beer and stir with a fork until it cleans the sides of the bowl.

Step 3

Transfer to a lightly floured work surface.

Step 4

Knead the dough for 5 minutes.

Step 5

Transfer back to the bowl. Oil dough ball on all sides.

Step 6

Cover and let rest for 1 hour.

Step 7

Preheat oven to 500 degrees.

Step 8

Transfer to a lightly floured surface and divide dough evenly in half.

Step 9

Gently work it into two round crusts.

Step 10

Place crusts on pizza pans and brush with olive oil. Poke crusts all over with a fork.

Step 11

Par-bake crusts for 3-5 minutes.

Step 12

Top as desired and bake for another 10-15 minutes. Enjoy!