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Add flour, salt, and baking powder to a large bowl. Stir to combine.
Add beer and stir with a fork until it cleans the sides of the bowl.
Transfer to a lightly floured work surface.
Knead the dough for 5 minutes.
Transfer back to the bowl. Oil dough ball on all sides.
Cover and let rest for 1 hour.
Preheat oven to 500 degrees.
Transfer to a lightly floured surface and divide dough evenly in half.
Gently work it into two round crusts.
Place crusts on pizza pans and brush with olive oil. Poke crusts all over with a fork.
Par-bake crusts for 3-5 minutes.
Top as desired and bake for another 10-15 minutes. Enjoy!